Coming SoonJerk Chicken
Slow-marinated, fire-grilled, scotch bonnet heat.

Jerk chicken, loaded fries, rice bowls, plantain, wings and bold Caribbean street food — cooked with fire, flavour and attitude.
Join the Fire Pon Di Grill VIP list for launch offers, tasting events, giveaways and opening updates.
A preview of what's coming. Every dish drops with attitude and proper Caribbean heat.
Coming SoonSlow-marinated, fire-grilled, scotch bonnet heat.
Coming SoonRice & peas, plantain, slaw, signature sauce.
Coming SoonCrispy fries piled with jerk, cheese, fire sauce.
Coming SoonJerk, BBQ or fire-hot. Sticky, charred, addictive.
Coming SoonCaramelised, sweet, dipped in island sauce.
Coming SoonThree-cheese, golden-baked, deeply creamy.
Coming SoonSlow-cooked curry goat, chicken, rich gravy.
Coming SoonFire, mango-jerk, scotch bonnet, green herb.

Fire Pon Di Grill brings Caribbean street-food energy to the South Coast, serving bold dishes inspired by jerk cooking, island flavours, festival food and proper comfort meals.
Read the story
Grilled jerk chicken served with rice and peas, slaw and our signature sauce.

Loaded fries topped with jerk chicken, cheese sauce, spring onions and house fire sauce.

Crispy wings tossed in jerk, BBQ or spicy sauce with house dip.

Sweet fried plantain served with our island dipping sauce.
Fire Pon Di Grill will offer catering for parties, corporate events, community events, festivals and private celebrations.
We're building Fire Pon Di Grill from the ground up. Follow us for sauce testing, menu drops, launch updates and behind-the-scenes cooking.
We'll be launching for takeaway, delivery and collection soon. Get on the list and be first to order when we go live.